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RECIPES

TOFU is a very versatile food ingredient that can be added to lots of our traditional Indian dishes as well as Chinese and continental dishes.
CHILLY CAPSICUM TOFU

Fry the above vegetables for 5 to 10 mins, add Cumin pepper and a little salt Add Tofu and light fry t along with the vegetables. Take 200 to 250m1 of water and add 3 spoons of corn flour and two spoons of soya sauce, stir well. Add this to the vegetables and tofu. Keep stirring for a few minutes till the preparation becomes thick and gravy like. Add a bit of tomato sauce to taste. Sprinkle a pinch of ajinamoto and stir. Serve along with fried rice, noodles.


Ingredients
  • Tofu – 200 gms (cut to small cubes).
  • Capsicum – 2 or 3 (cut to small pieces).
  • Large onion – 4 (Chopped).
  • Green Chillies- 4 to 6 (Chopped).
  • Soya sauce 2 Tsp.
  • Corn flour – 3 T.sp.
  • Cumin – 1 Tsp.
  • Pepper – 1 Tsp.
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