TOFU RECIPES
TOFU is a very versatile food ingredient that can be added to lots of our traditional Indian dishes as well as Chinese and continental dishes. TOFU in its natural form has a unique bland taste and texture. It has to be properly marinated for a few minutes before. It can be added with other ingredients and cooked. Tofu can be added to any gravy or prepared as a separate dish. Here are some of the recipes you can try at home to add health and taste to your food.
Before Tofu can be added to any preparation please follow this process to make tofu softer and tastie
TOFU PREPARATION (IMPORTANT)
Before Tofu can be added to any preparation please follow this process to make tofu softer and tastier.
- Wash and drain water from Tofu by pressing softly
- Cut Tofu into small pieces.
- Warm some water and add Salt to it.
- Let Tofu soak in lake warm salt water for a few minutes.
- Drain the water from Tofu by pressing softly and add to the marinating paste or to cooking (Tofu can be fried very lightly. Deep frying will make Tofu tough and leathery).