RECIPES
TOFU is a very versatile food ingredient that can be added to lots of our traditional Indian dishes as well as Chinese and continental dishes.
TOFU SALAD
Marinate Tofu pieces in time juice, salt and pepper for a few minutes. Mix in the remaining ingredients and toss well (Refrigerate for some time for better taste). Serve plain or with mayonaise sauce or tomatosauce.
Ingredients
- Tofu cut into 1/2″ Cubes – 200 grms.
- Tomatoes- 3 (cut to small pieces)
- Cucumber – 3 (cut to small pieces) Carrot – 1 (cut to small pieces)
- Pineapple 50 gms (cut to small pieces)
- Lime Juice – 3 T.sp.. Pepper. Salt to Taste