RECIPES
TOFU is a very versatile food ingredient that can be added to lots of our traditional Indian dishes as well as Chinese and continental dishes.
TOFU TIKKA
Cut tofu to 1″ cubes. Soak in warm saltwater. Drain Tofu from saltwater and Marinate the Tofu In the above paste for 15 minutes. Pierce Tofu in a steel rod and grill in a Tandoor oven or in open flame, fry lightly till the edges turn light brown. Serve with sauce or favourite chutney.
Ingredients
- Tofu – 200 gms
- Thick Curd – 1/4 Cup.
- Soya Sauce – 1 T.sp.
- Tomato sauce 1 T.sp.
- Red Chilly Powder – 1/4 T.sp.
- Lime Juice – 1 T.sp.
- Mix all the above. into a thick paste.